These 5 things to save from food poisoning in summer

In the busy lifestyle, we often eat out food, which is not good for health. If you eat too much outside in the summer, then it can be messed up with your health. Most of the food gets worsened in a sharp heat or there is a possibility of getting worse. Because of which you become a victim of food poisoning. That is why today we will tell you how to stay away from food poising and if food becomes poisoning then how to treat it at home.

Lemon-

The lemon contains anti-inflammatory, antibacterial and antiviral properties. Used with water, food poisoning bacteria in the bodys die. You can drink empty stomach by making lemonade or if you want to squeeze lemon in hot water and drink it.

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Apple vinegar-

Sept-seed contains elements that increase metabolism rates. It also helps in killing bad bacteria when consumed by empty stomach.

Basil-

Antimicrobial properties present in basil fight against micro-organisms. You can eat basil in many ways. In a bowl, add basil leaves, black peppers and a little salt to the curd. You can also drink basil leaves in water and tea and drink it.

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Curd-

Curd is a type of antibiotic that can eat a little bit of black salt.

Garlic-

Garlic has anti-fungal properties. You can eat raw buds of empty stomach garlic in the morning with water. This will also provide relief.

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