Tea Recipe: Tea will get double taste if you follow these tricks while making

If you love drinking tea, then these 5 tricks will prove to be very good to make your tea taste double. Wherever it comes to tea, we see all the goodness of the world in a cup. It is a different matter of tea lovers, for every occasion, they definitely have an excuse to drink tea. Everyone likes tea in different ways. Some like ginger in tea, some like cardamom and some do not like it without adding spice to tea. In such a situation, why not do some things related to tea. If you are also one of those who have a different relationship with tea, then you must know these 5 tips related to tea. These are all tips to make tea taste even better.

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5 Tricks for Making Tea With double taste:
1-Instead of grating the herbs, crush-

Many people use herbs like ginger, cardamom, basil etc. in tea. Most people grate ginger and add it to tea, but if you want to add that unique flavor to tea that gives it a new taste, then all you have to do is do one thing. These three things have to be crushed together and put in boiling water. If you do not like tulsi tea, then crush 2 cloves and a small piece of cinnamon instead.

  • 1/2 inch piece of ginger
  • 2 cardamom
  • 3-4 basil leaves

Just mix these three together and your tea will have a different flavor.

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2-Use of dried lemon-

If you use dried lemon in tea, then it tastes very good. Spice powder is often used when making lemon tea, but have you ever used dried lemon? Actually, dried lemon is used in Arabic tea and it is a very popular method.

  • Simply boil tea leaves in water and put a couple of slices of dried lemon in it.
  • After a good boil, add sugar etc. to it.
  • If you want to pour milk, add it at the very end, otherwise it is not needed.
  • Your Arabic Lemon-Tea is ready and you must try it once.

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3-Use all these in place of sugar-

Sugary tea is not considered healthy and it is always advisable to use some other sweetener instead of refined sugar. In such a situation why not use some other sweetener in our tea.

  • Honey
  • Brown sugar
  • jaggery
  • Muleti

Their flavor will also add sweetness to the tea and give a distinct flavor that will be different from normal tea.

4-Do not put cardamom and clove in tea leaves-

There are many of us who put cloves and cardamom in the tea leaf itself so that we do not have to remove different items when needed, but believe me this method is not right. In such a situation, the aroma of both tea leaves and clove-cardamom is affected. Use these two separately only. This is a very important tip for the right flavor of tea.

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5-Make tea thick and frothy like this-

Watch any person making tea on the side of the road, to make the tea a little more palatable, with a ladle in his hand, he turns it up and down and at the same time while transferring the tea to different utensils. drops him from a little height. These are not feats, but they are a way of making tea. This is what makes the tea thick and frothy. Behind this is the same science that is used to make milk frothy.

All these tricks are enough to make your daily tea more delicious, you must try them. If you liked this story, then do share it. 

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Poonam Sahay
I love to cook, and my hand cooked food, my family and relatives like it very much, so I thought why not share the recipe with you too, through this website I started. I hope you will support me and keep your love Thank you!
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