Sawan fast special food: Raw banana tikkis Recipe

Raw Banana Tikki is an Awadhi dish, which is eaten during fasting. Apart from potatoes and ghee, this is a good option for fasting. Raw Banana Tikki is very tasty. Usually corn flour is added to it, but tikkis made by mixing buckwheat flour during fasting also look wonderful. Let us know recipe.

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Ingredients to make Raw Banana Tikki:

6 raw bananas
2 tsp buckwheat flour
4 green chilies (finely chopped)
1 teaspoon black pepper powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp garam masala
1/2 teaspoon black pepper
1 tbsp lemon juice
1/2 tsp sesame
rock salt as per taste
oil for frying
finely chopped coriander

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How to make Raw Banana Tikki:

To make Raw Banana Tikki, first heat a pan on medium flame by adding water.
As soon as the water becomes hot, add raw bananas and bring them to a boil.
Boil the banana till it becomes soft.
When the banana boils, take it out of the water and cool it. Peel it off and mash it.
In a bowl add green chili, black pepper powder, buckwheat flour, lemon juice, coriander powder and garam masala along with banana and mix it well.
Now take a small ball from this mixture and give it the shape of a tikki by pressing it lightly.
Heat oil in a pan on medium heat.
As soon as the oil is hot, fry the tikkis on both the sides till golden brown.
When all the tikkis are fried, turn off the flame.
Serve the prepared raw banana tikki with green chutney.