Often children in your homes will demand a cake, but it is not okay to give them cakes everyday. On the other hand, people say that making cakes at home is difficult, but today we will teach you how to make cake at home with easy tips. By which you will be able to feed your children on health and Tasty cakes at home.
3 cups of flour
2 whipped eggs
2 teaspoons baking soda
2 teaspoon vanilla essence
2 cups fine sugar (filings of sugar)
2 cup butter
2 cups milk
How to make-
Sprinkle sugar and butter until it becomes light and fluffy. It can be thrown with electric blender, if not something, it can also be broken by the thorn. When it is ready, add egg whipped in it and mix it well. Blend well so that the mixture starts to look light and white.
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Put the flour and baking soda in it together. If needed, add a little milk and mix it till the batter is fluffy and not soft. Mix well with vanilla essence Vanilla essence is essential to hide egg fragrance.
Make Baking Tin a little bit Greasy and mix it on. This will not stick to the cake base. You can also apply butter paper on it. Put the prepared paste in the tin and keep it in a pressure cooker. Do not water the cooker and keep in mind that the tin cooker does not touch the base. You can put a steel plate downside down under the baking dish.
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Increase the flame and cook pressure for two minutes. Now remove whistle and cook on low flame for 35-40 minutes. If you are using an electric avane, cook it at 180 degrees for 30-35 minutes.
To check whether the cake is ready or not, add a knife to the cake and if the cake does not look on it, it means the cake is ready. Remove it from the oven / cooker and keep it on the wire rack to cool down and serve the cold cake children.