Fast special food: Make Buckwheat flour pudding (Kuttu Aate Ka Halwa)

Today is the first Monday of the month of Sawan and on this day Mahadev is worshiped by anointing him. The fasting eats only fast food. In such a situation, on the first Monday of Sawan, today we will tell you the method of making buckwheat flour pudding.

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Ingredients for making Buckwheat Flour pudding:

250 grams buckwheat flour
1 cup sugar
300 ml milk
finely chopped dry fruits
3-4 tbsp ghee
water as needed

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How to make Buckwheat Flour pudding:

First of all, put water in a pan for heating.
On the other hand, heat ghee in a pan on low flame.
When the ghee melts, add buckwheat flour and fry it while stirring till it becomes light brown.
Now slowly add hot water to the roasted flour and keep stirring it with a ladle. By doing this there will be no lumps in the halwa.
Now add sugar to this mixture and keep mixing it well till it dissolves.
Keep the pudding covered for 5 minutes and turn off the flame.
Now add dry fruits and mix it.
Buckwheat flour pudding is ready.