Garlic is one such food ingredient, which completely changes the taste of any dish. Garlic is used not only in the market, but also in home food. If the tempering of ginger-garlic paste is applied to the vegetable, then what to say. Garlic has a very strong taste, but one of the problems with it is that it takes a long time to peel the garlic and this is the reason why there is a lot of laziness in preparing the tempering for the vegetable. Maybe the same thing happens with you. So, today we are telling you about some easy ways to peel garlic-
ऐसे बनाएं स्वादिष्ट बेसन कढ़ी Besan Kadhi Recipe
- This is a very easy method and in this way you will not even feel the stickiness of your hands with its juice while peeling garlic. For this, put lukewarm water in a bowl and soak garlic in it for 10 minutes. After that you rub the garlic with your hand, you will see that the peel comes off very easily.
- You should adopt this method when you have to peel a lot of garlic. It takes a lot of time. So it would be better if you heat a pan lightly and then fry it for about two-three minutes. When it cools down, peel the garlic. After this, peeling the garlic will not be a problem.
- Garlic can also be peeled very quickly by crushing it. For this, you place garlic buds on the countertop and then crush it lightly with the help of a rolling pin. Doing this will remove the peel from the top of the garlic. After that you remove it with the help of hands.
- Garlic can also be peeled easily by heating it. For this, apart from heating the garlic in the pan, you can also take the help of microwave. Simply put the garlic in the microwave for 30 seconds and then peel the garlic. Garlic will peel fairly quickly.
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